![]() Step 6: Record the grocery store prices (optional) – If you want to take it one step further, bring your sheet to the grocery store in order to calculate the cost savings.įor each item on your sheet, write down their unit of measure, and the price you would pay for it. If you need additional rows and columns, simply print more copies of the sheet. Otherwise, start another row for each newly harvested crop. ![]() Step 5: Continue to record your harvests – As you harvest throughout the season, continue tracking every item, and recording it on the worksheet.Įach time you harvest something that’s already on the sheet, you just need to add in the date and amount on that same row. Related Post: How & When To Harvest Sage Fresh From Your Garden A good rule of thumb is to use the same unit of measure that your grocery store does.įor example, heavier vegetables (e.g.: cucumbers, beans, potatoes) are usually sold in pounds, and lighter weight crops (e.g.: salad greens, herbs) in ounces. Step 2: Determine the unit of measure for each crop – As I said above, weight is the most accurate. After printing out the sheet, the first thing to do is write the year in the upper right hand corner. Just be sure to set your printer to landscape, if it doesn’t default to that. So, you can print it either in color or B&W. The sheet has some color on it, but it’s mostly black & white. Step 1: Download and print the sheet – Here’s a link to download the sheet… Garden Harvest Tracking Sheet.
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